Apple Sauce Noodle Kugel
[Variation on a recipe that was an edible snark on a different blog.]
Originally posted here:
http://atthebackofthehill.blogspot.com/2007/10/apple-sauce-noodle-kugel.html
8 oz. broad noodles.
4 eggs, slightly beaten.
Half a cup sugar.
Half cup raisins.
Two cups (1 pint) sour cream (smetana).
Two cups (16 fl.oz) applesauce.
Half tsp cinnamon powder.
Half tsp salt.
Quarter tsp dry ginger.
Quarter tsp ground cardamom.
A little lemon zest.
Butter.
Cook and drain the noodles.
Klits the eggs, apple sauce, sour cream, raisins, and sugar together, then add the noodles and mix. Dot with butter in greased 8x8-inch baking dish. Bake at 350 F for 60 minutes.
Showing posts with label Smetana. Show all posts
Showing posts with label Smetana. Show all posts
Thursday, July 3, 2008
Subscribe to:
Posts (Atom)
