Apple Sauce Noodle Kugel
[Variation on a recipe that was an edible snark on a different blog.]
Originally posted here:
http://atthebackofthehill.blogspot.com/2007/10/apple-sauce-noodle-kugel.html
8 oz. broad noodles.
4 eggs, slightly beaten.
Half a cup sugar.
Half cup raisins.
Two cups (1 pint) sour cream (smetana).
Two cups (16 fl.oz) applesauce.
Half tsp cinnamon powder.
Half tsp salt.
Quarter tsp dry ginger.
Quarter tsp ground cardamom.
A little lemon zest.
Butter.
Cook and drain the noodles.
Klits the eggs, apple sauce, sour cream, raisins, and sugar together, then add the noodles and mix. Dot with butter in greased 8x8-inch baking dish. Bake at 350 F for 60 minutes.
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3 comments:
What kind of noodles? Wheat or rice flour?
Please post more recipes. You have not put in anything since July.
Just want to thank you for visiting my blog and for your words of encouragement.
Hope you will visit again.
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