Tuesday, August 26, 2008


A recipe left behind by a customer who died in Spring, in the prime of her life.

Originally published here:


6 cups whole oats
2 cups all-purpose flour
4 eggs
1/3 cup honey
1/4 cup molasses
1 1/2 cups canned pumpkin
2 1/2 cups yogurt
1 - 2 teaspoons ground cinnamon (she left cinnamon out of the recipe, but it really should be included).

Mix all ingredients. Decant into an oiled 9 x 13 baking dish. Bake at 350 degrees for 45 minutes. Let cool for 10 minutes and cut into squares. Keep refrigerated in a closed container. They will keep for about 6 weeks.

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