Ho-Si Jing Sui Daan.
STEAMED OMELETTE WITH DRIED OYSTERS
2 large eggs.
Half a cup of water, plus 2 TBS.
Eight dried oysters, soaked, cut in half.
About a quarter of a zucchini, thin sliced.
Half a rasher bacon, chopped and limp-cooked.
Pinch ground pepper.
Drizzle sesame oil.
Minced scallion for garnish.
Whisk the egg and water till smoothly blended. Incorporate the bacon, zucchini and dried oysters, as well as the pinches of pepper and sugar. Pour it into a broad pyrex pie dish and steam it for ten minutes.
Garnish with the scallion and drizzle the sesame oil over.
Very good and comforting with hot rice and a bowl of clear soup with leaf-greens.
NOTE: for extra good, use grease from the bacon to oil the pie dish.