Friday, June 28, 2013



Two eggs, clotsed.
A large fistful of chunked ham.
Two tablespoons of capers, drained.
Two tablespoons of grated cheese.
Half an avocado, chunks.
One scallion, minced.
One tablespoon Crystal hot-sauce.
One tablespoon of lime juice.

Pour a liberal splash of olive oil into the skillet, sauté the scallion briefly and then add the ham chunks. Once they start to brown, add the capers, then the avocado. Agitate, add the beaten eggs, and swirl around. Sprinkle the cheese over and stir to incorporate as it melts. Liberally dash on the hot sauce and add a generous squeeze of lime juice. Serve on toast points while surfing the internet.

Originally posted here:

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