PULI FRY

Meat prepared with tamarind. A side dish.


PULI FRY

Half pound meat or slightly more, small chunk cut.
One big onion, sliced.
Tablespoon chili paste.
Teaspoon ground coriander.
Two cloves garlic, mashed.
Equivalent amount ginger, ditto.
One cup tamarind water.

Mix the meat with the chili paste, coriander, garlic, and ginger. Fry the sliced onion golden in sufficient oil, add the meat, fry till fragrant. Pour in the tamarind water and cook till thick. Adding a pinch of ground nutmeg while frying the meat is my recommendation here.



From this post: PULI FRY -- FRAZZLED MEAT WITH TAMARIND