PORK AND DRIED TOFU STICK 枝竹豆腐炆火腩

枝竹豆腐炆火腩
JI JUK DAU FU MAN FO NAAM


Half a pound of roast pork (火腩), chunk-chopped.
One or two sticks of dried tofu (枝竹).
One slab of firm tofu (half a tub).
Three slices ginger.
Half a head of garlic (6-8 cloves).
Three scallion, minced.
One Tbs soy sauce.
Half TBS oyster sauce.
Half Tsp. sugar.
One cup water.
One Tsp. cornstarch dissolved in a tablespoon of water.

Cook dried tofu stick in some water till soft, cut into suitable segments. Cut the firm tofu into eight chunks and fry in hot oil till golden, remove and drain.

Sauté ginger and garlic briefly. Add the sauces, sugar, and water, bring to a boil and put in the dried tofu pieces. Simmer for about three or four minutes, then add the roast pork and fried tofu and simmer just a little while longer to heat through and combine flavours. Add the cornstarch solution and the minced scallion, stir to combine, and decant to a plate.


FROM HERE: FIRED LOIN