Meat and bamboo shoots in rich sauce
Pound and a half of chunked goat.
Cup and a half of julienned bamboo shoots.
One carrot, also julienned.
A small onion, minced.
Some minced garlic and chili.
One or two TBS. sambal ulek.
One Tsp. ground coriander.
Half Tsp. each turmeric, dry ginger, ground cumin.
Cup and a half coconut milk.
Cup of stock or water.
Dash soy sauce.
Squeeze of lime juice.
Frazzle the onion garlic and ginger with a little of the coconut milk until the oil comes out and the mixture gilds. Add the powdered spices, sambal, and goat, plus a splash more coconut milk. When the oil comes out again, add the remaining coconut milk and the water. Simmer for an hour. Then add the bamboo shoot, carrot, soy sauce, and the squeeze of lime juice, cook half an hour more.
Originally here: http://atthebackofthehill.blogspot.com/2013/11/feeling-pleasantly-antique.html.