PATJOKAN LIMO
Lemon pickle-relish
One cup white vinegar.
Half cup water.
Quarter cup sugar.
Two TBS. salt.
Half Tsp. turmeric.
Pinch paprika (for colour).
Three large lemons.
Three small green chilies.
Blanch lemons and chilies. Remove seeds, and chop.
Mix everything in a large jar.
Age a week, shake regularly.
Use a little for a startling condimental addition.
Originally here: http://atthebackofthehill.blogspot.com/2013/11/feeling-pleasantly-antique.html.
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