Three cups semolina flour (rava).
Three cups cane sugar.
One cup ghee.
One cup heavy whipping cream.
Half a cup ground almonds.
One TBS ground green cardamom seeds.
Put the semolina and ghee into a pan, and gently roast till sweet and toasty smelling. Add the sugar and almonds, stir over heat for a few minutes till everything is nicely blended, then add the cream and cardamom. Cook, stirring, till the goo is shiny and pulls away from the sides of the pan.
Roll into fifty or so round balls, then set on a plate to air and harden.
Originally here: http://atthebackofthehill.blogspot.com/2013/11/the-long-rest-in-durganda-nagar.html.