薑蔥炆雞丁GEUNG CHUNG MAN KAI DING
Ginger-Scallion Simmered Chicken Chunks
One pound chicken on the bone, whacked into chopstickable pieces.
Three scallions, sectioned.
Sliced ginger.
Four TBS sherry.
Two TBS soy sauce.
One TBS sugar.
Wash and dry chicken, dust with a teaspoon of cornflour, add a dash of oil and toss to coat. Stirfry in scant oil to firm up. Decant temporarily to a plate.
Sauté ginger and scallion till fragrant, add chicken to the pan along with the sherry, soy sauce, sugar, and a splash of water.
Simmer on low for ten to fifteen minutes.
Put in a shallow bowl to serve.
Originally from here: Completely Chicken
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