PAPRIKA CHICKEN

PAPRIKASZ
Paprika Chicken

1 whole chicken (about 3 pounds), cut into 8 pieces.
2 garlic cloves, minced.
2 onions, thinly sliced.
2 - 4 TBS sweet Hungarian paprika.
1/2 cup chicken stock.
4 TBS sour cream.
A very generous pinch of ground caraway seed.
Olive oil, or butter, or bacon grease.
Salt and pepper.


Gild the onions and garlic. Rub the chicken bits with oil, plus salt, pepper, and some of the paprika. Add to the pan and brown slightly. Now add the remaining paprika and the ground caraway, stir to mix, and add the chicken stock and enough water to barely cover. Simmer for about half an hour, then stir in the sour cream.
Garnish with plenty of chopped parsley.



Originally from here: Completely Chicken