Originally published here:
http://atthebackofthehill.blogspot.com/2010/11/chinese-recipes-eight-easy-dishes.html
紅燒雞翅 HONG-SIU KAI CHI
Braised chicken wings.
A dozen chicken wings.
A dozen black mushrooms.
One cup stock.
Quarter cup soy sauce.
Quarter cup sherry.
Two TBS sugar.
Two scallions, coarse cut.
A little minced ginger.
Trim the tips off the wings, and cut them in two at the joints. Soak the mushrooms for thirty or forty minutes in a little water with a pinch of sugar. Drain, reserve liquid.
Lightly stirfry ginger and scallion, then add the wings, sugar, and half of the soy sauce. Once the wings have darkened, add everything else, and simmer for half an hour.
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