JERUSALEM KUGEL

This was originally posted here:
http://atthebackofthehill.blogspot.com/2011/11/rabbi-boyarski-and-strange-mental.html



JERUSALEM KUGEL

Half a pound fine or medium noodles.
Half a cup sugar.
Quarter cup oil.
One teaspoon ground pepper.
Quarter teaspoon salt.
Three eggs, slightly beaten.

Preheat your oven at 350 degrees.
Cook the noodles till tender in a large pot of salted water. Drain and cool.
Heat the oil and carefully add the half of the sugar. When the sugar turns colour (caramelizes), remove from heat and stir to keep it from burning, then promptly add the noodles, remaining sugar, salt, and pepper, and mix together. When it is cold enough, mix in the eggs. Gloop it all into a greased pyrex dish, and place it in the oven for an hour or so, till gilded and crisped on top.

The amount of pepper can be increased. Raisins can be added but are not orthodox.
Note that perfect caramel is a beautiful ruddy hue, whereas anything noticeably darker verges on burnt.
 Let it sit for while before serving.