Sunday, April 5, 2015

PARSI FRIED CHICKEN -- MARGI NA FARCHA

PARSI FRIED CHICKEN

Eight pieces of chicken.
Two large eggs.
A little ginger and garlic, mashed smooth.
Two or three hot green chilies ditto.
One cup lightly toasted bread crumbs.
One TBS. plain white flour.
One Tsp. cayenne.
One Tsp. ground coriander.
One Tsp. ground cumin.
Dash of Worcestershire sauce.
Dash of vinegar.
Dash of salad oil.

Mix everything except the chicken, eggs, and breadcrumbs.
Slash the chicken pieces, thoroughly coat the chicken with the mixture, then refrigerate for several hours.


Beat the egg whites frothy, mix in the yolks. Dip each piece of chicken in the egg, then in the breadcrumbs. Fry each side till done, then turn and do the other side. Drain on paper towels.



Note: this is more or less the same recipe as on a blog I have neglected for a long time. No need to mention it further.



1 comment:

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I was looking for different parsi recipes to make it for a friend who is from Parsi ethnicity. Thanks for sharing this wonderful recipe. I will definitely try it and share my reviews soon.