SALI MARGI
One chicken, cut into large pieces.
Two onions, sliced.
Two large potatoes, peeled and shredded.
Half TBS each: mashed garlic, mashed ginger.
Two teaspoons ground coriander.
One teaspoon ground cumin.
One teaspoon cayenne.
One teaspoon salt.
A small piece of cinnamon.
Rub the chicken with the garlic and ginger plus the ground coriander, cumin, cayenne, and salt. Cover and put it in the refrigerator for several hours.
In a pan fry the onions golden. Add the chicken pieces and cinnamon, and brown all over. Add a splash of water, cover and keep on low heat for an hour. Put the chicken pieces and gravy in the centre of a large serving plate.
Fry the potatoes crispy, and strew over and around the chicken.
Note: this is more or less the same recipe as on a blog I have neglected for a long time. No need to mention it further.
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